The problem with the word "foodie" boils down to a simple truth: you can't possibly call yourself a "foodie" if you are actually one. "Foodies today are considered 'hip'," it read, as though it were written by someone's grandparents. One example (which went unanswered) was about a list of the "best cities for food trucks". A recent search turned up dozens of results – hundreds more when I extended the search to my spam folder. I can't think of anywhere the word "foodie" appears more often in my life than in my inbox, where PR pitches seem to invoke it at every opportunity. Food is my favourite thing to talk about and to learn about, but an interest that is reasonable on a personal and an individual scale has grown out of all proportion in the wider culture." The volume of all this critical chatter is turned way up, and it's harder than ever to ignore. "Of course, everyone has always been a critic, in the sense that customers have always made the most basic judgment of all: do I want to come back to this joint? But there's a contemporary development with respect to volume, in the dual sense of quantity and loudness. "Everyone's a critic, they say, and that's certainly true of the food world today," he wrote. The food industry's sweet trickery goes far beyond hot drinks.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |